Meet the Stars of Our Pide Menu!
Cheese Sucuklu Pide – CA$18
Imagine elastic kashkaval cheese bubbling over thin coins of sucuk (Turkey’s famous garlic-and-paprika beef sausage). The smokiness of the sausage balances the creamy pull of the cheese, making this loaf a crowd-pleaser for spice-seekers and cheese lovers alike.
Order Now
Ground Beef Pide (Kiymali) – CA$19
Finely minced halal beef, sautéed with sweet onions, peppers, and a whisper of Anatolian spice, is spread across the dough and finished with a light mozzarella veil. The beef juices soak into the bread while the top stays lightly crisp, giving every bite a savoury bloom.
Order Now
Mix Pide (Karisik) – CA$19
Can’t commit? This “sampler boat” divides the loaf into flavour quadrants—succulent beef, spicy sucuk, seasonal vegetables, and molten cheese—so each slice becomes a unique surprise. Perfect for sharing or for solo diners who want everything at once.
Order Now
Spinach Pide (Ispanakli) – CA$18
Fresh baby spinach is wilted with garlic and folded into feta-style cheese, delivering a bright, herbaceous lift inside the soft crumb. Vegetarian diners call it “the tastiest way to hit your greens,” but meat-eaters order it too for the creamy-garlicky contrast.
Order Now
Kusbasili Pide – CA$18
Named after the Turkish word kuşbaşı (“bird-sized pieces”), this pide carries tender diced lamb cubes marinated in tomato, thyme, and sumac. As the lamb braises atop the dough, its juices caramelize along the crust, infusing every corner with deep, smoky flavour.
Order Now
Lahmacun Pide – CA$16
Ultra-thin crust, fiery minced beef, parsley, tomato, and chilli—baked blister-fast, then traditionally rolled around fresh herbs and a squeeze of lemon. Street-food lovers will recognise this spicy classic that delivers a big taste for modest calories.
Order Now
Adana Special Pide – CA$20
Our flagship loaf fuses the best of everything: ground beef, sucuk, colourful veggies, mozzarella, and a drizzle of pepper butter that melts into the crumb. Rich, indulgent, and available only at Adana Kebab, it earns its “special” label every single night.
Add Egg (+CA$3) to any pide above for a velvety, golden yolk topping.
Order Now
